Siloless: WHI 360° | July 17, 2024
Food as Medicine Could Save $500 Billion+ … Innovators Are Paying Attention
Poor nutrition globally and in the United States has resulted in alarming health statistics, from high rates of chronic diseases to significant food insecurities within American households. However, the emergence of Food is Medicine (FIM) programs (alternatively known as Food as Medicine) presents a promising solution. This movement leverages food and nutrition to support health and wellness, rather than relying solely on pharmaceuticals. Key aspects of this trend include preventive healthcare, personalized nutrition, addressing social determinants, and an integrative approach, reflecting a holistic view of wellness. Moreover, it is driven by growing consumer interest in holistic health and concerns about the overuse of pharmaceuticals.
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